Costa Rica's Sources of CH4 Emissions
✨ Key Insights
Early Agricultural Impact
In the late 19th century, Costa Rica's introduction of coffee plantations marked a significant shift in land use, contributing to increased carbon emissions. This agricultural expansion likely led to deforestation, impacting local biodiversity and soil carbon storage. Although precise methane emissions from this period are not detailed, the shift in land use set the stage for future emissions trends.
Livestock Industry Expansion
The 1970s saw a notable rise in methane emissions due to the expansion of Costa Rica's livestock industry. As cattle numbers increased, so did emissions from enteric fermentation and manure management. This period marked a significant shift in the country's emissions profile, with livestock becoming a major source of greenhouse gases.
Environmental Initiatives and Emission Reductions
Costa Rica's commitment to environmental conservation began to take shape in the late 20th century. The abolition of the military in 1949 and the establishment of the National Forestry Financing Fund in 1987 were pivotal in promoting sustainable land management and reducing deforestation. These initiatives likely contributed to a reduction in emissions, although specific figures are not provided.
Recent Decarbonization Efforts
In recent years, Costa Rica has intensified its efforts to reduce emissions. The launch of the National Decarbonization Plan in 2019 and participation in the Paris Agreement in 2015 underscore the country's commitment to achieving net-zero emissions by 2050. These initiatives focus on renewable energy, sustainable transport, and forest conservation, aiming to set an example for global climate action.
Background
The chart shows a national breakdown by source of the yearly methane (CH4) emissions from human activities expressed as weight in megatonnes (Mt). In the scientific literature, these are referred to as anthropogenic emissions. Human-induced methane emissions increase atmospheric methane, which is warming the Earth. The sources of human methane emissions are
- Livestock
- Fugitive emissions from the fossil fuel industry
- Crop production
- Fossil fuel combustion
- Waste management
- Other processes
Methane's Global Warming Potential
Methane has a much higher Global Warming Potential (GWP) than CO2. However, the effect lasts only for a relatively brief period (9 years on average), compared to hundreds of years for CO2. A reduction in emissions can cause a rapid decline in its atmospheric levels and climate impact.
Livestock
Livestock emits methane that is produced in the animals' digestive system. Most methane is emitted from the mouth during rumination. A much smaller amount of methane is emitted from the manure. Depending on how the manure is managed, i.e., wet or dry, more methane is emitted. Wet management leads to higher methane emissions than dry management. However, dry management also emits nitrous oxide (N2O), which is another potent greenhouse gas.
Fugitive emissions from fossil fuel industry
Fugitive methane emissions are from the intentional and accidental release of methane, which happens during the extraction, storage, and transportation processes in the fossil fuel industry. Examples are methane leaks during oil and gas handling, storage, transport, incomplete combustion, and many more. Also, methane is deliberately ventilated from mines during the extraction of coal.
Methane is a primary part of “gas”, also called “natural gas” or “fossil gas”. Natural gas is used, for example, for heating and electricity generation, whereby it emits CO2 during the combustion process. However, when natural gas leaks (unburned) it contains a lot of fugitive methane emissions.
Waste
Waste from landfills and wastewater produces a lot of methane when biodegradable material breaks down without oxygen.
Crop production
Crop production emissions are largely from rice cultivation, which generates large amounts of methane during plant growth. These emissions are from flooded paddies, which create the swamp-like environment of rice fields. There are agricultural techniques to reduce emissions significantly, like periodic drainage and aeration. Rice is the main staple for about half the world's population, and its emissions are a significant part of total human methane emissions.
Fuel combustion
Fuel combustion emissions are mostly from the incomplete combustion of fossil fuels. As mentioned before, natural gas consists largely of methane, and when the combustion does not happen completely, methane enters the atmosphere.
Other
Other human-induced methane emissions include industrial processes and product uses.
Wikipedia: Anthropogenic Sources of Atmospheric MethaneIPCC: AR6, 5.2.2.2 Anthropogenic CH4 emissions
Units and Measures
CH4 emissions are expressed in the total weight in megatonnes per year. 1 Megatonne is equal to 1 million tonnes.
Wikipedia: MegatonneWikipedia: Global warming potential
About the Data
The last available year in all the emission datasets is 2023. Methane emissions come from the PRIMAP-Hist dataset. It is a rich dataset that combines several published sources to create a historical emissions time series for various greenhouse gases.
The Key Insights paragraph was generated using a large language model (LLM) using a structured approach to improve the accuracy. This included separating the context generation from the interpretation and narrative.
Data Sources
PRIMAP-hist The PRIMAP-hist national historical emissions time series (1750-2023)
Update cycle: Every few monthsDelay: Less than 1 yearCredits: Gütschow, Johannes; Busch, Daniel; Pflüger, Mika (2024): The PRIMAP-hist national historical emissions time series (1750-2023) v2.6. Zenodo.