Saint Vincent and the Grenadines' Sources of CH4 Emissions
Key Insights
Early Agricultural Impact
In the late 19th century, Saint Vincent and the Grenadines saw significant land-use changes with the introduction of sugar plantations. This shift likely led to increased CO₂ emissions due to deforestation, although methane emissions from crop production remained negligible. The establishment of these plantations marked a pivotal moment in the country's environmental history, setting a precedent for future agricultural practices.
Transition to Cleaner Fuels
The mid-1990s marked a significant shift in Saint Vincent and the Grenadines' energy consumption with the introduction of liquefied petroleum gas (LPG) for cooking. This transition from traditional biomass fuels to LPG likely reduced CO₂ emissions, although its impact on methane emissions from fuel combustion was minimal. The move towards cleaner energy sources reflects the country's efforts to mitigate its environmental footprint.
Renewable Energy Initiatives
In 2009, the country embarked on renewable energy projects, including solar and wind power, aiming to reduce reliance on fossil fuels. While these initiatives primarily targeted CO₂ emissions, they also underscored a broader commitment to sustainable development. Methane emissions from fuel combustion had already stabilized at low levels, indicating a successful transition towards cleaner energy.
Volcanic Eruptions and Emissions
The eruptions of La Soufrière in 1979 and 2021 had temporary impacts on local greenhouse gas emissions. While volcanic CO₂ emissions were minor compared to anthropogenic sources, they contributed to local atmospheric changes. These natural events highlight the complex interplay between human activities and natural phenomena in shaping the country's emissions profile.
Background
The chart shows a national breakdown by source of the yearly methane (CH4) emissions from human activities expressed as weight in megatonnes (Mt). In the scientific literature, these are referred to as anthropogenic emissions. Human-induced methane emissions increase atmospheric methane, which is warming the Earth. The sources of human methane emissions are
- Livestock
- Fugitive emissions from the fossil fuel industry
- Crop production
- Fossil fuel combustion
- Waste management
- Other processes
Methane's Global Warming Potential
Methane has a much higher Global Warming Potential (GWP) than CO2. However, the effect lasts only for a relatively brief period (9 years on average), compared to hundreds of years for CO2. A reduction in emissions can cause a rapid decline in its atmospheric levels and climate impact.
Livestock
Livestock emits methane that is produced in the animals' digestive system. Most methane is emitted from the mouth during rumination. A much smaller amount of methane is emitted from the manure. Depending on how the manure is managed, i.e., wet or dry, more methane is emitted. Wet management leads to higher methane emissions than dry management. However, dry management also emits nitrous oxide (N2O), which is another potent greenhouse gas.
Fugitive emissions from fossil fuel industry
Fugitive methane emissions are from the intentional and accidental release of methane, which happens during the extraction, storage, and transportation processes in the fossil fuel industry. Examples are methane leaks during oil and gas handling, storage, transport, incomplete combustion, and many more. Also, methane is deliberately ventilated from mines during the extraction of coal.
Methane is a primary part of “gas”, also called “natural gas” or “fossil gas”. Natural gas is used, for example, for heating and electricity generation, whereby it emits CO2 during the combustion process. However, when natural gas leaks (unburned) it contains a lot of fugitive methane emissions.
Waste
Waste from landfills and wastewater produces a lot of methane when biodegradable material breaks down without oxygen.
Crop production
Crop production emissions are largely from rice cultivation, which generates large amounts of methane during plant growth. These emissions are from flooded paddies, which create the swamp-like environment of rice fields. There are agricultural techniques to reduce emissions significantly, like periodic drainage and aeration. Rice is the main staple for about half the world's population, and its emissions are a significant part of total human methane emissions.
Fuel combustion
Fuel combustion emissions are mostly from the incomplete combustion of fossil fuels. As mentioned before, natural gas consists largely of methane, and when the combustion does not happen completely, methane enters the atmosphere.
Other
Other human-induced methane emissions include industrial processes and product uses.
Wikipedia: Anthropogenic Sources of Atmospheric MethaneIPCC: AR6, 5.2.2.2 Anthropogenic CH4 emissions
Units and Measures
CH4 emissions are expressed in the total weight in megatonnes per year. 1 Megatonne is equal to 1 million tonnes.
Wikipedia: MegatonneWikipedia: Global warming potential
About the Data
The last available year in all the emission datasets is 2023. Methane emissions come from the PRIMAP-Hist dataset. It is a rich dataset that combines several published sources to create a historical emissions time series for various greenhouse gases.
The Key Insights paragraph was generated using a large language model (LLM) using a structured approach to improve the accuracy. This included separating the context generation from the interpretation and narrative.
Data Sources
PRIMAP-hist The PRIMAP-hist national historical emissions time series (1750-2023)
Update cycle: Every few monthsDelay: Less than 1 yearCredits: Gütschow, Johannes; Busch, Daniel; Pflüger, Mika (2024): The PRIMAP-hist national historical emissions time series (1750-2023) v2.6. Zenodo.